Pumpkin quinoa
By VicentaLakin
It's gold and yellow, and it's quinoa。
Recipe Recommendations
- cooked pumpkin appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- quinoa appropriate amount
Steps for Pumpkin quinoa
1
Pumpkin to the skin breaker。
2
It's a hot water level with pumpkins。
3
To the sticky pumpkin mud。
4
Pumpkin muddled on flour。
5
With chopsticks。
6
A little warm water, yeast powdered. This step could be omitted and the yeast poured onto the pumpkin mud。
7
The yeast pours into the face。
8
Scratch it in smooth, covered, fermented naturally。
9
Three-and-a-half-hour Quinoa controlled dry water reserves。
10
There's some carrots left, too. This step could also be omitted。
11
Nice pumpkin noodles。
12
Nice noodle vent, press out the nest。
13
The three-coloured quinoa and carrotdeen, which control dry water, are pouring into the dough。
14
Flattening。
15
Sprinkled, flat-size facial。
16
Take a potion, rub it in a bun。
17
20, 30 minutes. Cold-water uppers, the fire starts steaming。
18
Steamy buns. Pumpkin has a lot of mud, and some of the buns are running
19
The finished product。
20
The finished product。