Toast pudding
By VicentaLakin
The pudding that I shared today adds some light cream to the original milk so that it tastes better, so that the good toast can be cut into a small piece of pudding and baked together, so that it can be a corroded toast and a smooth pudding from the middle, together with no skill, mixed with material, baked in the oven, baked in the morning, ready for breakfast, baked with pudding, full of nutrients, delicious。
Recipe Recommendations
- toast 2 tablets
- eggs one
- light cream 100g
- milk 150g
- fine sugar 18g
- coconut appropriate amount
Steps for Toast pudding
1
Get milk, light cream, eggs in the bowl, and put sugar in the bowl, with toast cut into small pieces, and I cut nine pieces of toast。
2
The eggs are scattered, the fine sugar is essentially melted, and milk and light cream are fully modulated。
3
The well-made pudding is sifted into the bowl, half the height, too high。
4
It doesn't matter if the cut toast is in the pudding。
5
The oven is preheated, 180 degrees and 25 minutes in the middle。
6
Come on, it smells so good, you can eat some coconuts。
7
Curry surfaces, sweet in the middle, especially delicious. Try it。