fermented bean curd chicken wings
By TyrelPouros
Ingredients: chicken wings,egg liquid,corn starch,chili powder,pepper noodles
Recipe Recommendations
- chicken wings appropriate amount
- corn starch appropriate amount
- egg liquid appropriate amount
- pepper noodles a little
- chili powder appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for fermented bean curd chicken wings
1
Wash the wings and drain the water with kitchen paper. Pour into a large plate. Add half a piece of fermented bean curd, about two tablespoons of fermented bean curd juice, a little pepper flour and paprika powder, and stir well.
2
Beat an egg, separate the egg yolk, use only the egg white, add some corn starch to the egg white, and stir well.
3
Dip the chicken wings in egg paste, place them in 60% hot oil until light yellow, pick up, raise the oil temperature higher, stir fry until golden brown, pick up, and you're done.fermented bean curd chicken wings Make Tips
Using egg white to fry chicken wings is mainly because the egg white effectively seals the surface, keeping the juices inside from leaking out, making the meat more tender and smooth.