Tortillas
By SigmundWill
Liang Liang lost a new cake pan a few days ago, so the flour in this family was eaten quite quickly. Both her husband and Yangyang said that I have been very fast these days. I thought to myself, The New Year is coming soon. Don't be lazy and perform well so that my husband can pay bonuses. After the autumn harvest every year, relatives in my hometown give me new corn flour, which is ground so finely. It is generally used to make corn paste to drink, or mixed with flour to make steamed buns. I went to my sister-in-law's house that day to eat her tortillas. Yangyang said it was very delicious. When I come back, I will trouble you, you are a hardworking person!
Recipe Recommendations
- corn flour 160 grams
- flour 80 grams
- baking powder 1/2 teaspoon
- qingshui 130 grams
Steps for Tortillas
1
Prepare the ingredients.
2
Mix the three powders.
3
Mix well.
4
Add water and mix into dough, and allow for half an hour.
5
Divide the dough into small ingredients and knead it round.
6
Press flat.
7
Add appropriate amount of oil to the baking pan and preheat.
8
Add the tortillas.
9
Brown until golden on both sides.Tortillas Make Tips
If you don't like the original flavor, you can add some sugar to make it sweet.