Egg sauce noodles
By VicentaLakin
Noodles are the best option when three meals a day do not know what to eat. One noodle, two eggs, a proper sauce, and a fragrance and fermented quick meal. It's delicious and nutritional. We'll share the egg sauce noodles today。
Recipe Recommendations
- medium-gluten flour 300 grams
- eggs of 2
- cold water 165 grams
- shallots 3 trees
- millet spicy one
- oil appropriate amount
- salt 2 grams
- soy sauce appropriate amount
- salty and fresh
- mix
- three-quarters of an hour
- ordinary
Steps for Egg sauce noodles
1
Midband flour and cold water ready。
2
Flour has different rates of water consumption, which can be filled with water on a case-by-case basis with chopsticks, and the hardness of the face, the face and the pressure of the machine varies, reading at the end of the text the words “private conversation”。
3
The hand was rubbing into dry flour, which was rougher at the time, and the five-minute scratching was very good。
4
The face will be covered in two and a half。
5
A LITTLE FLATTENING, SEVERAL TIMES WITH THE MACHINE, MAKING THE FACE MORE DELICATE, SMOOTHER, AND THEN CRUSHING THE NOODLES; THERE'S NO MACHINE TO USE, AS IN THE OTHER NOODLE ARTICLE ON MY HOME PAGE; I USE THE ACA COOK MACHINE EC820, WHICH I USE。
6
The thickness of the face also determines the thinness of the face, with slightly thick on the left and thin on the right。
7
The noodles are in the boiler and cooked in about three minutes。
8
Noodles provoke soft and white。
9
Into the bowl, the cold water won't be full。
10
The pasta can be cooked with a “head pouring” (the Beijing word, “twirl”): two eggs, three onions, one milligram。
11
Little onions, little rice chops。
12
When oil is pouring into the boiler, which is about 50% hot, the broken egg fluid is poured into the pot, and the eggs are condensed with chopsticks and evened into small pieces, with most of the onions and rice spicy。
13
The salt is added, the proper amount of soy sauce is poured, a small amount of hot water is mixed, the fire is shut down, and the eggs are not cooked for long enough to prevent them from growing old。
14
Put the egg sauce on the noodles, mix it, and spread the remaining onions and rice spicy。
15
Soy noodles, sips, fresh eggs, smooth noodlesEgg sauce noodles Make Tips
One, one, one, one, one, one, two, one, one, one, one, two, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, two, two, two, two, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, one, two, one, three, two, three, three, three, one, three, one, three, one, one, one, one, one, one, one, one, two, two, two, three, three, three, three, three, one, three, one, one, three, three, one, one, one, one, one, two, two days。