Make your own eggs

1

A red tea bag (black tea, white tea, flower tea or white water can also be prepared) will be poured into the water to spare tea until the water cools。

2

Poultry powder is poured into the container (porcelain or glassware is best, not plastic packagings) with a small amount of salt and smoothing, followed by cooling tea, which is then evened and placed for 15 minutes before being rebroken to the paste。

3

The prepared raw duck eggs shall be placed in a container and shall remain covered until all of them are covered。

4

Put the eggs in a sealed container, a sealed tank or altar, or a sealed plastic bag, so they can eat for a month

One, tea and water are dry and cold, and eggs are free of cold eggs from the refrigerator, and eggs are not dirty or dirty, or affect the maturity rate of 3 per cent, eggs are not covered with plastic containers, eggs are covered with pottery or glass, eggs are not dried or covered with sawn grass, ashes, etc. The time of storage is changed by temperature, more than 10 degrees per month can be used, more than 30 degrees can be used for about 5 days, eggs are ventilated for a week or so ～ ～