The family version of the chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 3 only
- ginger appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- dry starch appropriate amount
- cooking wine appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 2 tablespoons
- white sugar 2 tablespoons
- starch 2 tablespoons
- qingshui 5 scoops
- salt appropriate amount
- white pepper appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for The family version of the chicken
1
Food products: chicken legs (cleaned), ginger, garlic, pepper dry (cut)。
2
Add a spoon of soy sauce。
3
Add a spoonful of oil。
4
Add two spoons of vinegar。
5
Add two spoons of sugar。
6
Add two spoons of starch。
7
Add five spoons of clean water。
8
Align to the juice。
9
Put chicken legs on the board and remove chicken bones。
10
Cut into small pieces。
11
Put it in a big bowl, with a proper amount of wine。
12
With appropriate soy sauce。
13
Plus a proper amount of salt。
14
A proper amount of white pepper。
15
Plus a proper amount of dry starch。
16
Snap, pick 30 minutes。
17
It's hot and oily, and it's fried with salted chicken legs。
18
Put oil on the kitchen paper。
19
Then, a proper amount of base oil is left in the pot, which goes down to ginger, garlic and peppers。
20
Then blow up the chicken leg and flip it。
21
In the end, it's a good juice roll and a good fry。