Seafood number two
By VicentaLakin
Recipe Recommendations
- Goldenopsis auriculata 230 grams
- mantis shrimp 265 grams
- clams 300 grams
- razor clam 285 grams
- ginger slices appropriate amount
- Garlic chili sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- appropriate amount white sugar
Steps for Seafood number two
1
Food products: golden snails (cleaned), leather shrimp (cleaned), clams (cleaned out of mud), tungs (cleaned out of mud), ginger chips, garlic pepper sauce。
2
In the bowl, add garlic pepper sauce and appropriate soy sauce。
3
With a proper amount of vinegar。
4
Add appropriate sugar。
5
Combine to juice。
6
The gold conch, leather shrimp, clams and tarts are then placed in the steam pan。
7
Put the ginger。
8
It is then covered and steamed for 10 minutes。
9
Finally, open the cover out。