Scrambled coleslaw
By VicentaLakin
There's no need for the tummy. Children and old people like it。
Recipe Recommendations
- leek 100g
- snail lion meat 130g
- chives 1 piece
- ginger slices 5 pieces
- cooking wine 2 tablespoons
- pepper appropriate amount
- salt 3g
- chicken essence 0.5g
- vegetable oil 15ML
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Scrambled coleslaw
1
Prepare food。
2
Handle the screws, buy home the snails and wash them with a few drops of perfume for one or two hours, clean them up, pour them in the pot, pour them into the snails with ginger chips, boil them and pour into a spoon of wine to keep them on fire for about 8 to 10 minutes, flush them with fresh water, prepare their teeth or small tools, remove the snail meat one by one (a little bit more time-consuming) and then wash the snails and dry them in the bowl。
3
The herbs are cleaned up and immersed for half an hour, and spring husks are removed, a small amount of salt is added to the pot, and they are washed with fresh water and lacerated。
4
The food is ready。
5
In the pot, the vegetable oil is hot, then spring silks, pickles, screwdrivers for about two minutes, salt and chicken。
6
It tastes beautiful, and it smells of spring。
7
It's going to be great soon。Scrambled coleslaw Make Tips
The snails must be cleaned up before cooking, and the snails that I bought are cleaned up and cut the tail, so it's easier to do it with a little bit; they must be cooked to kill the parasite。