Salted yogurt
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- white sugar 100 grams
- dry yeast 5 grams
- eggs one
- milk 250 grams
- butter 60 grams
- meat floss appropriate amount
- salted egg yolk appropriate amount
- salt 6 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Salted yogurt
1
All the materials were placed together in the cook's machine and the mixing procedure was initiated. Slipped to two surfaces with elasticity。
2
Into an egg。
3
Add 40 grams of butter。
4
It's okay to stir up to the face of the face and to pull out the smooth face。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Salted egg yolk and baked in the oven 180 degrees for five minutes。
9
Get a piece of bread。
10
Boiled salted yolk and put it in the noodles。
11
A piece of cake paper is laid on the grill and the bread is wrapped in order。
12
At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom。
13
The 42-litre Granshet oven, 200 degrees above, and the 180-degree baking for 15 minutes, each of the ovens has different brand sizes and sets different temperatures and times。
14
Perfectly out of the oven, simple and delicious. 16 finished products。