Praise
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- white sugar 60 grams
- yeast powder 20 grams
- eggs 25 grams
- milk 150 grams
- water 80 grams
- butter 25 grams
- Fold butter 250 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Praise
1
All the materials were placed together in the cook's machine and the mixing procedure was initiated. Slipped to two surfaces with elasticity。
2
I'm adding butter. I'll just mix it up with a smooth mask. It then rubbed into a smooth one。
3
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
4
Take the bread out, exhaust。
5
Turn the bread into a square。
6
In the fold of butter。
7
Turn the sides and turn the sides。
8
Continues to fold。
9
On the Zip。
10
Both sides fold。
11
In the middle of the noodles。
12
Continue to fold。
13
In the middle of the noodles。
14
Continues to fold。
15
Then in pairs。
16
In the middle of the noodles。
17
Cut the face into a triangle
18
It's in the horn shape。
19
Put it in the oven, at 28 degrees, 75% humidity, fermentation for 90 minutes, fermentation, egg fluid on the surface, 42 litres of Granshet oven, 200 degrees above, 180 degrees baked for 18 minutes, different brand sizes for each oven, and different temperature and timing。
20
On the surface, gold and yellow. Watch. Done
21
Perfect out。