Stir fry sesame seeds and salt and grind them into a coarse powder. It is very fragrant. You can eat it directly, dip it and eat it, make pasta, stir-fry, stew meat, and you can put it in anything. It is nutritious, healthy and delicious.
You can roll it into pieces with a rolling pin without a blender.
sesame salt
By WaldoWitting
Recipe Recommendations
- black sesame 100g
- white sesame 100g
- salt 10g
Steps for sesame salt
1
100g of white sesame seeds.
2
Black sesame seeds 100g.
3
Add 10g of salt to the pan and stir fry over medium heat.
4
Keep turning with a shovel to avoid clogging the bottom.
5
Stir fry to change color to give off the fragrance, turn off the heat, and let cool.
6
Put it into a blender and grind it into a coarse powder.