Spinach egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach egg soup
1
Vegetables are washed clean and shredded. The starch and the water to the starch。
2
Put water in the pot and boil it in tomatoes。
3
Pour water starch。
4
Pumping eggs into egg blossoms。
5
Put it in the spinach。
6
Finally salt, raw, vinegar。
7
Food effects maps。