It's so sweet
By VicentaLakin
Tastes special in the early spring rain. Go to the fields before the light, and take the raisins of the raisins, and wash them, then pour them into boiling water, and get them cold, and then squeeze them, and then they will be cut to pieces. Put the immersion of soaked rice in the quarries, and put it into the tattered blues, while the heat of the twirls is twirling, and the twirling is desirable when the rice is thin and sticky. The white rice powder becomes cyanide after the chrysanthemum is plattered. Finally, the tattered rice packs are placed on the panel, with pine pollen, and the tatters are cut into small pieces with a cane。
Recipe Recommendations
- Qingmachi appropriate amount
- oil appropriate amount
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for It's so sweet

1
Spring's time for food. This time, the macabre, with peanuts and walnuts, tastes a little sweet。
2
Cyclops。
3
Boiled pans with oil, put in a little flaming pan。
4
It's not like I'm going to have to turn it over and fry it to the platinum。
5
Snacks, snacks in the early spring rain。