Double-coloured onion bag
By VicentaLakin
Today's bun is a two-colored face that makes it beautiful. The internals are pork onions, with some high soup, and the meat is beautiful, and the soup is thicker than the outside
Recipe Recommendations
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Double-coloured onion bag
1
Get all the food ready。
2
Pork beams are added to low-saline sauce, platinum oil, garlic powder, fragrance, and pickle。
3
The onions cut off two heads, went to the skin and were immersed in cold water。
4
Put all the white noodles in the kitchen mixer。
5
Ten minutes of smooth pasta in fermentation boxes。
6
Then they put the violet material in the cook ' s mixer, and they hit again。
7
fermented in a fermentation box。
8
Scratch the onions。
9
Squeeze dry moisture。
10
Pumps of meat, onions, onions and high soup freezes into the mixers of the cook ' s machine, evenly mixed。
11
Then you add peanut oil, salt, and stir up。
12
Put the finished material in the big bowl, and it's sealed for storage。
13
The fermentation in the face is twice the size, so you can start packing。
14
Take the fermented pasta and rub it in two white strips and one purple strip, respectively。
15
The side brushes some water, consolidates it into a roll, cuts it open in the middle, brushes it on the contact side, and then merges it again。
16
Cutting into about 30 grams of small agent, flat ash, loose for five minutes。
17
And then they fold into dumplings, and fill them with a proper amount of pie, and squeezing them in one direction and closing them, and the bun is finished。
18
When it's all packed, it's 10-20 minutes loose, it's in the steam tank, 100 degrees 25-28 minutes。
19
Get out of the oven。Double-coloured onion bag Make Tips
The ratio of flour to water is not absolute and needs to be adjusted to the amount of water consumed by flour; it is important that meat pies be strung to taste; and it is from @water pity。