Cheese juice and eggs

By VicentaLakin

Cheese juice and eggs
I've only made original eggs. I've seen ketchup. Of course, it's not just ketchup, but it's good to eat a readily available tomato。

Recipe Recommendations

  • tomato one
  • eggs of 2
  • ketchup 30 grams
  • salt appropriate amount
  • oil appropriate amount
  • ginger a little
  • green onion a little

Steps for Cheese juice and eggs

  • Make Cheese juice and eggs step 0
    1
    Material: 1 tomato, 2 eggs, 30 grams of ketchup, salt, oil, a little ginger and onions。
  • Make Cheese juice and eggs step 1
    2
    Tomato wash to tinkle。
  • Make Cheese juice and eggs step 2
    3
    It's not sticky
  • Make Cheese juice and eggs step 3
    4
    Out of the pot, back up。
  • Make Cheese juice and eggs step 4
    5
    The frying pan is pouring into a little bit of oil and heat, and it's pouring into the ginger paste。
  • Make Cheese juice and eggs step 5
    6
    It's all right。
  • Make Cheese juice and eggs step 6
    7
    Put the ketchup down, it's even。
  • Make Cheese juice and eggs step 7
    8
    With a little water, the tomatoes will be softened。
  • Make Cheese juice and eggs step 8
    9
    When the soup drops, the eggs are loaded and the fried are even。
  • Make Cheese juice and eggs step 9
    10
    Add a proper amount of salt, evenly defouled
  • Make Cheese juice and eggs step 10
    11
    Keep scrambling to dry the soup。
  • Make Cheese juice and eggs step 11
    12
    Go out and throw a little onions, that's all。

    • Cheese juice and eggs Make Tips

    The amount of material is free and the spices can be added according to their taste and preferences。

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