strawberry Cheesecake

Recipe Recommendations

• cheese 200g
• milk appropriate amount
• biscuits half a bag
• strawberry 1 box
• butter appropriate amount
• white sugar appropriate amount

• milk fragrance
• skills
• ten minutes
• simple

Steps for strawberry Cheesecake

1

Let's take a family photo ~~~ I forgot to take the cream ~

2

Put the cookies in a crisper bag and crush them with a rolling pin.

3

That's OK ~

4

Put the butter in the microwave for a few seconds, melt it, mix well with the biscuits, pour it into the cake mold and tighten it with a spoon.

5

Cut the strawberries in half, remove the leaves, spread evenly on the edge of the cake mold, and place in the refrigerator for 30 minutes.

6

At this time, you can prepare the cake body ~ Add a little white sugar to the cheese (depending on your taste, add more sweet ones if you like) and stir with a spoon.

7

About this ~

8

Add appropriate amount of milk to the fresh cream and beat well with an electric mixer ~

9

You don't have to hit it hard, just make it soft.

10

Add a little cold boiling water to a piece of Jelly, put it in the microwave for a few seconds, wait until the Jelly is completely melted, then stir with a spoon to blend everything, and set aside to cool.

11

Mix the previously beaten cheese and whipped cream well in portions, and then add the cooled Jelly in three portions.

12

It became like this pink ~~

13

Pour it into the cake mold and place it in the refrigerator ~

14

After 1 to 2 minutes, when the cake is hard, you can place strawberries at will~

15

Finally, use the remaining piece of Jelly to melt and cool in the microwave as before, and then slowly pour into the top layer of the cake. You can eat it after leaving it in the refrigerator for more than 4 minutes ~ It's best to leave it overnight ~

16

Strawberry cheesecake after demoulding ~

17

Cut the cake at night ~

18

MerryChristmas~~

strawberry Cheesecake Make Tips

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