Dry pan ribs
By VicentaLakin
Spicy, potatoes, fragrances。
Recipe Recommendations
- ribs appropriate amount
- potatoes a
- celery appropriate amount
- millet pepper appropriate amount
- onion half a
- camellia oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- dried red pepper appropriate amount
- hot pot base appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- barbecue material appropriate amount
- cumin powder appropriate amount
- white sesame appropriate amount
- garlic appropriate amount
Steps for Dry pan ribs
1
A pound and a half of the linen。
2
The water is immersed for half an hour。
3
Cold in the pot。
4
Get out of here。
5
Clean up the blood。
6
Get another water in the pot。
7
Join the ginger onions, a piece of cinnamon。
8
The fire broke。
9
Small and medium fire stew for 40 minutes。
10
Pick out the ribs。
11
A proper amount of salt, raw, platinum, white pepper。
12
Grab it。
13
Potato starch is adjusted to thick yogurt。
14
Rewind the ribs。
15
It's evenly hung. Ten minutes of salt。
16
This way the potatoes go to the skin. Cut the rough. I cut one, and if there's a lot of people, I suggest two because the potatoes are so good, they're so spicy, they're eating potatoes
17
Celery cut。
18
Onions cut thin。
19
The oil in the pot is 70% hot。
20
Potato fries in。
21
It's been blown up to gold。
22
Pickled ribs one by one。
23
It's especially good because it's cooked. It'll be two minutes. It's too dry. It's bad for ribs
24
Blast the micro sauce out of red。
25
The bottom oil, ginger garlic, peppers, peppers, dry chili in the casserole。
26
Cut into the base of the fire pot and make red oil. It is recommended that a little more water be added and that the fried ribs of potatoes be pumped。
27
炸过的排骨，Potato fries in。
28
It tastes like fire。
29
Onions, celery, peppers in。
30
Turn the fire even。
31
Quantified salt, chicken, barbecue, powder, white sesame。
32
Turn the fire even。
33
The finished product。
34
The finished product。Dry pan ribs Make Tips
It is recommended to select a relatively yellow-coloured potato。