Stir fried pepper with boned mutton

Recipe Recommendations

• green onions 1 piece
• Jiang 2 tablets
• douchi appropriate amount
• sweet sauce appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• salad oil appropriate amount

• salty and fresh
• fried
• several hours
• simple

Steps for Stir fried pepper with boned mutton

1

Wash the mutton bones, soak for a few hours, soak in the blood, put them into a pressure cooker, add ginger slices and cooking wine, and steam for 20 minutes.

2

Put the cooked sheep bones until they are not hot and tear the meat off. This is called "tearing the flesh and blood". Cut the green onions into large pieces of chopped green onion, and cut the pepper into hob pieces.

3

Heat the oil, add chopped green onion and pepper to stir fry until fragrant.

4

Add the mutton, stir fry until slightly discolored, add a little cooking wine and pepper.

5

Add fermented bean sauce and sweet flour paste, add a little salt, and stir fry quickly for a few times.

6

Loading the plate.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes