Pineapple
By VicentaLakin
The spinach is a long spinach and short spinach, and the family likes short spinach, which is short-head spinach, which has a softer taste and sweetness. The spinach is made today with short spinach, which is soft and soft with sesame-like salad, which is particularly delicious, oil-free, and is healthier, with more green vegetables in spring and more healthy。
Recipe Recommendations
- spinach 300g
- Chewpie salad sauce baked sesame flavor 20ml
Steps for Pineapple
1
The spinach is pre-cleaned。
2
ADD 1L TO THE POT TO BOIL。
3
Put the spinach in。
4
Put all the spinach in the water。
5
Don't cover it up, flip it out, evenly heat it。
6
Cook it again and get it out。
7
Dry water control at extraction。
8
Loading spinach in the disc。
9
Salaf juice。Pineapple Make Tips
One, do not put a lid on a spinach, otherwise it is easy to make the colour yellow. 2. Additional fine salt and vegetable oil may be added if it is lightened。