Home-made pickles, seven peppers
By VicentaLakin
i. preparation materials: guangxi pictery pepper 500g, sugar 10g, salt 10g, brew sauce 300g, second, stage 1: seven pictery peppers to wash; salt and sugar ratio 1:1 ready; 3: preparation of a bottle free of water and oil to pour peppers into the bottle; 4: pouring into pre-prepared salt and sugar; 5: pouring into the bottle of brewing sauce oil, preferably flooding the peppers and immersing for 20 days。
Recipe Recommendations
- Colorful pepper 500G
- brewing soy sauce 300g
- edible salt 10g
- sugar 10g
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Home-made pickles, seven peppers
1
Clear seven peppers to go to T。
2
Prepare salt and sugar at 1:1。
3
A water-free, oil-free glass can is prepared to feed all materials together in a pickle for 20 days。