Hot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet a pound
- small yellow ginger a large piece
- Green pepper a
- millet spicy appropriate amount
- garlic an entire
- Xiaoqingju 4 capsules
- salt a little
- sugar a little
- soy sauce a tablespoon
- soy sauce a tablespoon
- balsamic vinegar a tablespoon
- spicy red oil a spoonful
- pepper appropriate amount
- sesame oil a tablespoon
- white sesame appropriate amount
Steps for Hot chicken claws
1
The chicken claws are cut in half, cleaned clean, cold-watered boilers, some wine, ginger accelerants, a spoonful of salt and water。
2
Five minutes on water。
3
Pick it up, wash it clean with water and cool the chicken claws。
4
Washed chicken claws into large basins with an ice sheet, cold water over chicken claws and cooled in ice water for five minutes。
5
THE CHICKEN CLAWS WITH ICE WATER, THE SKIN Q BULLETS, AND THE LEACH WATER。
6
I'm getting ready for my little oranges, which are ripe for gold, and I can replace them with half a lemon without little oranges, and if you like a little spicy, you can add a few spicy rice。
7
Cyanide peppers, millet, garlic pellets, ginger chords, little orange slices。
8
A boiler with oil, a fire, and a minute of fire with gingers, green peppers, millet and half garlic。
9
A large spoon of sugar, vinegar, raw smoke, old smoke, salt, and then to melt, was fired for about a minute。
10
It took about five minutes。
11
From that point on, no fire was required, chicken claws were poured into the pot, and chicken claws were rolled to the point where the sauce was fully glued。
12
Add a spoon of spicy red oil and a small spoon of sesame oil。
13
Pour the garlic particles that were just left in, and join them twice, so that the garlic smell is thicker in the back。
14
Finally, pepper powder and orange yogurt (or lemon chips) were added。
15
Full flip and let the sauce wrap the chicken claws。
16
Take a big bowl with a cover, pour it into the chicken claws, and all pickled foods pour together into the big bowl。
17
Cover it up, put it in the freezer, and stay in the freezer for the night。
18
Frozen chicken claws, spicy sesame on the face before eating, sour and sweet, spicy, spicy, full of mouths, next little wine, perfect