Chicken
By VicentaLakin
Recipe Recommendations
- asparagus 250g
- chicken breast appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
Steps for Chicken
1
Go to the root。
2
It's a very small calf。
3
Chicken chest wash, tweezer。
4
Pickled for about 10 minutes。
5
Pick up hot oil, down chicken。
6
I'll be back to the color change。
7
You don't have to put any more oil in it。
8
Scramble to soften and appropriate salt。
9
Put the chicken on the fire, less water。
10
Here we go。