Sougar
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- salt 10 grams
- sugar 10 grams
- water 120 grams
- milk 180 grams
- eggs a
- surface decoration
- dry yeast 5 grams
- sweetening
- roast
- several hours
- senior
Steps for Sougar
1
In addition to butter, the material was placed in a toaster for 10 minutes。
2
Add butter to continue mixing。
3
It is flexible to mix the noodles to the surface smooth。
4
Make it into a noodle。
5
At room temperature of 30 degrees, 50 minutes。
6
Fermentation to twice the size。
7
Split the dough, roll round, wake up for 25 minutes。
8
Open the noodles and put them in the oven。
9
At room temperature of 30 degrees, humidity of 75 per cent and fermentation to 45 minutes。
10
Spray a layer of powder on the surface, enter the oven, fire 200 degrees up and down, spray steam, and bake for 25 minutes。
11
Take out, finished chart。