Spicy little lobster tail

By VicentaLakin

Spicy little lobster tail
At home on vacation, you don't know how to eat a crawfish tail, which is better than the one outside at the barbecue。

Recipe Recommendations

  • crayfish tail 500G
  • dried chili appropriate amount
  • pepper appropriate amount
  • beer 1 can of
  • Jiang appropriate amount
  • garlic appropriate amount
  • hot pot base appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Spicy little lobster tail

  • Make Spicy little lobster tail step 0
    1
    Lobster tail-cleaning。
  • Make Spicy little lobster tail step 1
    2
    Cooking onions, ginger, garlic, dry peppers, peppers, pans, beer。
  • Make Spicy little lobster tail step 2
    3
    Shrimp tails in cold water, with ginger, garlic, wine and water. When the water is ready, wash it。
  • Make Spicy little lobster tail step 3
    4
    The boilers burn oil, heat 70% of the temperature into the ginger garlic, and when the fragrances fall into the base of the fire pot, the charlatan boils a few times after the crayfish is boiled, and the peppers are put in the peppers and peppers。
  • Make Spicy little lobster tail step 4
    5
    When the scent is out, it pours into a full beer ready, adding a proper amount of salt, and the fire boils for 8-9 minutes。
  • Make Spicy little lobster tail step 5
    6
    When the beer is dry, a spicy crawfish tail comes out of the pot and a jar of beers is not changed。

    • Spicy little lobster tail Make Tips

    number1: the lobster has to be watered to get scabs. number2: cooking lobsters with water is also good, but beer is better。

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