bean jelly
By TysonWalsh
Ingredients: sweet potato
Recipe Recommendations
- sweet potato appropriate amount
- starch appropriate amount
- shrimp oil small amount
- sesame paste appropriate amount
Steps for bean jelly
1
Add 100 grams of sweet potato starch, add 1 gram of salt and 460 grams of water, and stir well. This must be weighed by weighing. In proportion, the ratio of starch to water is 1:4.6.
2
Stir well and pour into the pan. Put in the pan and stir while slowly boiling over medium heat until everything turns into translucent turquoise color, then turn off the heat.
3
Pour it into a container and refrigerate it in the refrigerator for about 3 hours, or cool it naturally and put in cold water.
4
After cooling the jelly, cut it into 2 cm square pieces, place it in a pan and add a small amount of oil
5
Fry until both sides are slightly browned and cooked inside. Pour some sesame oil before turning off the heat and taste good.
6
Mash the garlic with a garlic pestle into garlic paste, add a small amount of boiled water, and mix into garlic juice. Mix sesame paste with plain water to make sesame juice. I like to add Tai Tai Le fresh shellfish sauce and shrimp oil. Don't add salt. When it is light, add shrimp oil or something to mix. Put the stew seeds on a plate, and pour garlic juice, sesame sauce juice, and a small amount of shrimp oil (according to your personal taste). (I used to add shrimp oil. After buying fresh shellfish sauce, I felt that this tasted better than shrimp oil. Let's try it)
7
Fragrant braised rice