Don't doubt that Paramita fruits can be used to make soup and drink it.
Generally, people eat Paramita only as a fruit and only eat the orange-colored sweet piece covered in the seeds. The seeds can be cooked with water and eaten. But today I want to introduce that this soup is made with small grains of unripe fruit. It's very special. If you really make it, you will be attracted by this special soup. Give it a try, huh?
Paramita pork ribs soup
Recipe Recommendations
- breadfruit 800 grams
- ribs 1.5 kg
- sweet and sour
- pot
- an hour
- simple
Steps for Paramita pork ribs soup
1
The first step to remove the skin of Paramita is to remove the protruding small round skin, cut open and remove the hard core.
2
Remove the hard core and cut it into small pieces.
3
This allows you to see the orange part of the pulp covering the pulp and the seeds.
4
I used a stick bone for the ribs. Actually, I can also use brand bones from other parts.
5
Soak the dried fish in water for 5 minutes, remove and drain for later use.
6
When adding water to the soup pot with cold water, add the ribs to boil over high heat and remove the foam. Add jackfruit pieces and cook over high heat for 10 minutes. Change to low heat and cook for 30 minutes. Add dried fish and cook for another 10 minutes. Season and add salt and MSG.
7
Ordinary looking and particularly delicious.
8
This is the breadfruit tree.
9
The breadfruit looks very cute.