Sour sauce
By VicentaLakin
Scrambled sauerkraut is special
Recipe Recommendations
- snail meat 300g
- sauerkraut appropriate amount
- oil appropriate amount
- salt appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Sour sauce
1
Scrambling washes the exterior mud, cools the pot, boils for about 15 minutes, sticks the meat out with toothpicks and washes it with fresh water。
2
Slice slices, peppers。
3
A sour cutter。
4
A boiler, 80% hot, and a screwdriver to dry。
5
Pour it in the ginger, and the garlic peppers blow up the scent。
6
Put it in the sour sauce and keep going。
7
Fire to the chili。
8
Add salt, raw, pepper powder, pepper powder。
9
The finished pot。Sour sauce Make Tips
It's salty, so don't put too much salt in it。