Fresh ground pigeon soup
By VicentaLakin
It's a good soup to get wet. It's too wet for the South。
Recipe Recommendations
- pigeons a
- chicken feet five
- Fresh Smilax glabra appropriate amount
- Jiang three pieces
- salt a little
Steps for Fresh ground pigeon soup
1
Prepare the food: the map。
2
Let's start with the pigeons。
3
Clean up and take a ginger。
4
Put all the food into Conning soup, add an appropriate amount of open water, boil it and light it for 90 minutes。
5
Good soup and salt can be used。