The yellow one is pumpkin and dough, and the white one is ordinary flour and dough.
Pumpkin dough practice:
1. Just cut the pumpkin into slices and steam it, remove the skin and stir it,
2. When mixing the flour, it depends on the moisture content of the pumpkin puree you make. Generally, I don't add water, add yeast and mix well, then add flour and mix it, and it's ready in three lights.
Golden flower steamed buns
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- yeast appropriate amount
Steps for Golden flower steamed buns
1
Half of white flour and pumpkin flour, add yeast powder and dough respectively, and ferment fully. Divide the prepared white flour and pumpkin flour into equal quantities of ingredients. Roll the white flour into round skins, and rub the pumpkin flour into round balls.
2
According to the method of making steamed buns, one white flour leather bag and one pumpkin flour ball, and then fold them.
3
Roll the pleats down into a round cake.
4
Cut into 8 to 12 petals with a knife.
5
Twist slightly so that the section is facing up and allow to soak for 15 minutes.
6
Put cold water into the cage, steam for 13 minutes with full steam, turn off the heat, wait 3 minutes to remove the cover.
7
Send another one.