Red chicken wings
By VicentaLakin
Hot chicken wings, soft meat, salty sweets, spicy, fragrance, simple learning, are the hearts and minds of flesh-eating people like sons。
Recipe Recommendations
- chicken wings 500G
- Jiang a little
- red pepper a little
- the pepper a little
- pure water appropriate amount
- edible oil a little
- salt a little
- white sugar a little
- cooking wine a little
- soy sauce a little
Steps for Red chicken wings
1
A pack of chicken wings。
2
Frozen wings pouring in。
3
An hour of fresh water bubbles, with a change of water in the middle, blood water, leaching。
4
Food spare。
5
The chicken wings cut their mouths, tasted them better, put them in the pot, put them in a little bit of wine, old smoke, ginger, peppers and peppers, and mixed them with chopsticks。
6
Pickle for an hour。
7
Hot oil in the pot, pouring into the wings of the chicken, burning in the fire to the yellow on both sides, pouring into ginger, red peppers and peppers。
8
Keep pouring water without chicken wings, adding a little old smoke, salt and sugar, burning the fire, turning the fire, covering the pot, cooking it for 20 minutes, opening the pan and collecting the juice。
9
Get out of the pan and eat。
10
It's too much to eatRed chicken wings Make Tips
The meat is so tender, salty and sweet, and the sugar is so rare that it's indistinguishable from more and more. It's in tune and in tune。