The yellow one is pumpkin and dough, and the white one is ordinary flour and dough.
Pumpkin dough practice:
1. Just cut the pumpkin into slices and steam it, remove the skin and stir it,
2. When mixing the flour, it depends on the moisture content of the pumpkin puree you make. Generally, I don't add water, add yeast and mix well, then add flour and mix it, and it's ready in three lights.
Golden Rolls
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- yeast appropriate amount
Steps for Golden Rolls
1
Roll the pumpkin dough into dough with the same size as the white flour dough.
2
Roll the pumpkin dough into dough with the same size as the white flour dough.
3
Apply oil and sprinkle with salt evenly. (Don't put anything you don't like salty food)
4
Stack the two dough sheets on top of each other and roll them up from one side.
5
Make a number of equal portions of dough rolls.
6
Use the left hand in the forward direction, and the right hand on the side close to the body pinch the dough roll and turn it 180 degrees and apply the force downward to complete the making of the roll.
7
Complete the production of the roll. This roll is very simple to make.
8
Complete the production of the roll. This roll is very simple to make.
9
Put cold water into the cage, steam for 13 minutes with full steam, turn off the heat, wait 3 minutes to remove the cover.