Pelican spinach
By VicentaLakin
Recipe Recommendations
- salty fragrance
- mix
- ten minutes
- simple
Steps for Pelican spinach

1
Spinach wash。
2
The boiler was boiled with water, and the spinach squirted in 30 seconds。
3
It's good to taste。
4
Garlic cut。
5
Bumps, platinum, sugar, salt together。
6
Add a proper amount of clean water, blend。
7
Prepare a water starch。
8
Clean up。
9
Spinach cut, plated。
10
Scramble。
11
It's hot and hot in the pot。
12
Pour it into the pelican juice。
13
Burn。
14
Pour water starch。
15
Boiled juice。
16
Put the juice on the spinach。