The seven-colour peppers
By VicentaLakin
Tastes soft, sauces fragrance; you can eat when you're hungry and you're sleepy
Recipe Recommendations
- Guangxi Colorful Pickled Pepper 500G
- sugar 10g
- edible salt 10g
- brewing soy sauce 300g
Steps for The seven-colour peppers
1
Seven chili to wash。
2
The ratio of salt to sugar is 1:1。
3
Prepare a water-free, oil-free bottle and pour chili into the bottle。4
Inflow of pre-prepared salt and sugar; pouring of brewing sauce into the bottle, preferably by flooding the peppers and immersing for 20 days。The seven-colour peppers Make Tips
1. Paprika wash clean dry water. 2. The bottle washes the leachate. 3. A little garlic can be used depending on the population. 4. The extraction of edibles must be clean and not subject to oil。