Crystal garlic
By VicentaLakin
The farmer bought 10 pounds of fresh garlic. Make some crystal garlic. Waiting for a month, today we can finally eat the greasy of our hearts。
Recipe Recommendations
- purple garlic 10 pounds
- white vinegar
- white sugar 500G
- salt 200g
- liquor appropriate amount
- qingshui appropriate amount
- sweet and sour
- pickled
- several days
- senior
Steps for Crystal garlic
1
Prepare food。
2
The garlic removes the skin from the outside, keeps only the smallest part of it, and some of it goes straight to the skin and eats it easily。
3
Load in a clean bottle。
4
Add salt。
5
Add water。
6
Drink the garlic in the salt water overnight, change the water several times, remove the spicy smell of garlic。
7
The dried water must be dried up before the raw garlic can rot。
8
Puts white vinegar and sugar in the pot, until the sugar melts off the fire。
9
The container is filled with sugar and vinegar, the lid is covered, the inside of the container is disinfected with white wine, placed in garlic, and can be eaten in the shade for about a month。
10
Picky crystal garlic。
11
The finished chart。