It's a homemade cake
By VicentaLakin
It's a very simple practical way of making pancakes, and don't worry about the flour. You can join your favorite fried eggs or bacon, vegetables, etc., delicious and healthy
Recipe Recommendations
- medium-gluten flour 300g
- pure water 180G
- butter 20g
- mature oil 4 tablespoons
- flour 2 tablespoons
- salt a little
- spiced powder a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for It's a homemade cake
1
Get all the food ready。
2
Put the noodles directly in the mixer of the chef's machine。
3
Activate the cook's machine and stir up the group。
4
Take out the noodle, put it in the fermenter box, and relax for 10 minutes。
5
It was then divided into an average of six pieces, polished and rounded, and repositioned the fermenter for 40-50 minutes。
6
When the noodles were loose, a nice piece of pasta was removed, it was flattened, and it was constricted into a thin pie。
7
The skin is covered with a soothsay, evenly。
8
The skin is covered with a soothsay, evenly。
9
The folding of the noodles starts with a roll, a roll, and everything is ready for another 10 minutes。
10
Get a nice, loose little appliance, a pancake。
11
The good pie is thinner and softer, with a crutches to help, to put the rolls on the cane, and then to move to the pre-heated pan, and then to the two-faced yellow
12
Just eatIt's a homemade cake Make Tips
One, oil can be painted on the surface of a small noodle, making it softer and more sustainable; two, oil soaks: cooking with oil and heat on flour with salt and fragrance; and three, articles from @water pity。