Meat-dried egg abalone mushroom sauce
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- Pleurotus eryngii appropriate amount
- eggs appropriate amount
- sweet sauce appropriate amount
- octagonal a
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Meat-dried egg abalone mushroom sauce
1
Scratch the flesh in the thin phase。
2
The apricot mushrooms are washed into thin slices, burned in the boiler, then cut to shreds, and the eggs are scattered。
3
Eight horns, onions。
4
Eggs fried out of spare。
5
It's hot and hot, it's hot, it's fat, it's fat。
6
And put it in thin meat。
7
Turn it up to full color change。
8
Leave the oil in the pot, put it in the eight horns, onions, and the little fire smells。
9
Pour the sweet noodle sauce。
10
Little fire to bubbles。
11
Pour in the apricot。
12
Pour in the apricot。
13
Pour in good meat。
14
Turn the fire even。
15
Falling in good eggs。
16
A little bit of sauerkraut。
17
A little salt, or not, because the sweet noodle is already salty, and a little wine。
18
It's a good job。
19
Into the bowl。
20
It's finished
21
It's finished
22
It's finished