fish slices

Recipe Recommendations

• tilapia 2 pounds
• onion appropriate amount
• mint leaves appropriate amount
• coriander appropriate amount
• Jiang appropriate amount
• peanut oil appropriate amount
• white vinegar small amount
• soy sauce appropriate amount

• fish-flavored
• fresh
• ten minutes
• ordinary

Steps for fish slices

1

Remove the blood for a few minutes and slice the fish.

2

Wrap the sliced fish pieces with clean absorbent paper (absorb the water from the fish).

3

Remove the paper after a few minutes.

4

Cut the fish pieces into thin slices.

5

Finally, chop all the ingredients and stir the seasonings evenly and dip them into them. Mix seasonings and ingredients freely. Depending on your taste, mustard and Japanese soy sauce will taste good alone.

Recipe Categories

• cold dishes
• Elderly recipes
• Japanese cuisine
• quick meal recipes