Spicy potatoes
By VicentaLakin
In the spring, the temperature rose, and a turn around the market in spring clothes. Today we'll share this cold, sour potato silk, sour, sour appetizers, food. One person eats with it and two or three eats with it as an appetizer。
Recipe Recommendations
- hot and sour
- mix
- half an hour
- ordinary
Steps for Spicy potatoes
1
(c) Large photographs of food items: large potatoes with yellow heart, fragrance, onions, rice spicy。
2
Potato peels, rubs long silks with a wire。
3
It's gonna be okay for 15 minutes。
4
Water-sucking potato silk with a strong, hard root。
5
Potatoes enter the boiler, and when the boilers become transparent, they are taken out, and not for long。
6
Potato silk goes into cold water and wants to taste it more clean than twice。
7
Onions, spices, millet spicy。
8
In large bowls, vinegar, raw, salt, chili oil, some onions, fragrances, rice spicy, are evenly mixed; the amount of spices can be adjusted for any taste, with no fixed ratio。
9
Potato-controlled water is taken into the bowl, which is fully ploughed and then added to the rest of the onions, fragrances and spicy rice, which can be eaten with a little mixing。
10
Spicy potato silkSpicy potatoes Make Tips
1. The starch content of yellow-heart potatoes is higher and strong; sufficient cool water allows the potatoes to inhale enough water, and the platinum tastes softer than soft; 2. The potatoes contain a large amount of starch, which can be used as an appetizer or as a substitute for part of the staple food。