Old cake
By VicentaLakin
It's an old egg cake with no oil, no water, or a brilliance cake! A new guy can do nothing。
Recipe Recommendations
- whole egg at room temperature
- white sugar 110 grams
- low-gluten flour 130 grams
- white sesame appropriate amount
- lemon juice few drops
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Old cake
1
(b) Preparation of food: 130 grams of low-banded flour, 110 grams of white sesame proper, and approximately 180 grams of eggs at constant temperature (four for my small eggs)。
2
Pumping eggs into oilless and waterless basins, squeezing into a few drops of lemon juice and pouring into sugar。
3
The mid-speed kicker starts to pass out (approximately five minutes)。
4
It's not easy to lose an egg fluid until eight words are drawn。
5
Sifting low-banded flour into egg fluid。
6
Low-banded flour is all sifted into the egg fluid and started to mix。
7
And bear in mind that do not stir in circles, lest the bands grow, and do so by the twirling。
8
It's fine to mix into a thick paste。
9
Into the bouquet。
10
The 12-gauge frame is placed in a paper-top。
11
Squeeze into full eights。
12
Squeeze it all, shake it twice and spread it white。
13
The oven is preheated 150 degrees in advance for 10 minutes, placed in the middle of the oven, and the upper and lower fire is set to 140 degrees for 25 minutes (each oven is different in temper, depending on the temperature of its home)。
14
This is the state of roast until 15 minutes。
15
It's 25 minutes and it's slightly colored
16
Take it out and put it on the cool net。
17
I can't wait to break up one, and the skin is thin when it comes out of the oven, so I call it a crumb cake, and it gets soft the next day。
18
The finished chart。
19
The finished chart。