Red chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 20
- beer half a can
- edible oil appropriate amount
- scallion 5 segments
- garlic 4-merous
- Jiang 5 pieces
- geranyl 1 tablet
- pepper More than 10 capsules
- octagonal one
- shredded tangerine peel art. 2
- rock sugar appropriate amount
- chili one
- salt appropriate amount
- soy sauce 10ml
- soy sauce 5ml
- oyster sauce 5ml
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red chicken wings
1
After cleaning the wings of the chickens, the haemorrhage was soaked with cold water, which boiled into the pot for about two minutes。
2
The water is then washed with warm water, which extracts the controlled dry moisture。
3
Prepare the sauce。
4
The cooking oil is poured into the pot and the little fire is melted。
5
Put it on the wings, add raw smoke, and get used to it。
6
Putting onions, ginger, garlic, peppers, peppers, eight horns, leather, fragrance leaves, and then turning them over。
7
The pouring of beer and water without chicken wings, the pouring of stork oil and salt, the burning of fire。
8
Turn to the little fire for 35 minutes or so。
9
The finished chart。