Qing-tao
By VicentaLakin
It tastes like a copycat。
Recipe Recommendations
- wonton soup 200g
- lettuce leaves 5 pieces
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Qing-tao
1
When the water is running, salt is added and cold water boils three times。
2
The raw vegetable wash was cut off。
3
When the tungsten is ripe, the vegetable leaves are burned and colored。
4
Get out of here。
5
Add salt to it。