Pumpkin pie
By VicentaLakin
Pumpkin is hot, rich in proteins, coarse fibres, multivitamins and carrots, and often eats to compensate for the gain and increase resistance. Pumpkin practices are also diverse and can be evaporable, boiled, stewed and made of a variety of fancy foods. I'll make a nice, delicious little cake with pumpkin and rice today
Recipe Recommendations
- pumpkin 350 grams
- ordinary flour 50 grams
- glutinous rice flour 300 grams
- white sugar 40 grams
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Pumpkin pie
1
350 grams of pumpkin to clean up。
2
Cut into thin pieces。
3
It's in the pot for 15 minutes。
4
And pour out the excess water, then crush it with a spoon。
5
Add 40 grams of sugar and 50 grams of ordinary flour。
6
Add another 300 grams of zirconium powder。
7
Scratch a slightly smooth face。
8
Scratch into a long strip。
9
Cutting into little agents of slightly equal size。
10
Squeeze a little ball。
11
Press it a little, don't flatten it, and then push it with a toothpick。
12
In the middle of the position, make a small set of tweezers。
13
Same way to finish all the pumpkins。
14
Put on the steam pot, the fire in ten minutes。
15
It's time to eatPumpkin pie Make Tips
Steamed pumpkins are pouring out extra water, or they're too sticky when they're alive. It'll get a little cooler when it's fertilized。