Chicken claws
By VicentaLakin
Q'S SOFT CHICKEN CLAWS — WITH A BEER CAN OR A SPICY COLA OR A BOWL OF RICE RICE — ARE THE BEST FOOD IN THE WORLD。
Recipe Recommendations
- chicken feet 500G
- green onions 2 length
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Angelica dahurica 1 tablet
- laoganma appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- douchi appropriate amount
Steps for Chicken claws
1
Chicken claws minus fingernails。
2
The chicken claws of the nails are cold and put in onions, ginger and wine to sting。
3
准备 。 。 。 。 。 。 。 。
4
The oil in the pot, the heat in the soybean sauce in onions, ginger, garlic incendiary, the smell in chicken claws and prepared spices and bean incorrigibles, and during the course of the frying, add the color of the mother and then the proper salt。
5
It's about a minute before the scent of spices is fully blown out and added to a proper amount of water。
6
In the end, when the fire comes out of the pan, then a little onions will be spilled and a fragrance will be spilled and the red chicken claws will be ready for snacks。Chicken claws Make Tips
One, when the soy bean bean sauce smells, it's put in a soy sauce or it's too late for that. 2. In accordance with personal cooking habits, fragrance can be used first or together with chicken claws. 3 The chicken claws need more water to boil and more fire to burn and more juice. Four, the soybeans are so that the chicken claws don't like the fragrance。