It's a scrawl
By VicentaLakin
Ghost herbs are hot, bitter, non-toxic, all herbs are available, they have thermal, detoxification, bruising, osmosis, etc., and are commonly used to treat diseases such as enteritis and dysentery. Ghost herbs are herbs. They're wild. The green leaves of the scrawl are good for stew or for cooking directly, and it is forbidden for pregnant women and people with cold stomachs to eat。
Recipe Recommendations
- pilosa appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for It's a scrawl
1
Prepare food. Clean up the scavenging leaves。
2
Put a bowl of fresh water in the pot, with proper consumption of oil。
3
When the water turns on, we'll put on the kegs and boil them for two minutes。
4
The leaves have softened the colours, with proper salt and chicken。
5
It's a flat-fried pot, and there's a herbal fragrance that tastes bitter。