Tofu
By VicentaLakin
Tofu is a specialty for the construction of water districts in the Red River State, Yunnan Province. The folk say, "Smelt, smelled, ate, smelted, rounded, rounded up, radiant, lurking, three twits do not panic."。
Recipe Recommendations
- wrapped tofu 1 box
- pickled ginger 1 block
- pickled pepper appropriate amount
- mustard 1 Pack
- shallots appropriate amount
- garlic one
- salad oil appropriate amount
- MSG 1 spoon
- white sugar 2 spoons
- chicken essence 1 spoon
- salt appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Tofu
1
The stainless plate is painted with oil。
2
Put it in a tofu bag and paint it with oil。
3
The oven is 200 degrees for 15 minutes。
4
Hot pot cold, 80% hot. Put in peppers, ginger, garlic powders, crumbs, salt, sugar, flavors, chickens, and make a spare。
5
Tofu is covered with pepper。
6
Plate on tofu, put in the oven and bake for five minutes。
7
Put flowers on it。