Potato tortillas
Potatoes and corn are both readily available ingredients, but with careful thought, they can become extraordinary delicacy.
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Potato tortillas
1
Peel the potatoes into strips, rinse them with water several times to remove the starch, then cut them into rice-like grains, and place them on a large plate.
2
Cut the green onions into cubes and place them in the potato plate, with the corn in.
3
Add the seasoning into the bowl, without putting water first, and stir the ingredients in the bowl evenly. If it feels thin, do not add water, but it feels difficult to stir. Add 1 tablespoon of water twice or once and stir until a paste.
4
Use a spoon to spoon the batter into the non-stick pan. Make the equal parts evenly. The size of the cake depends on your preference.
5
Over medium to medium heat, take turns frying on both sides.
6
Fry until golden brown.Potato tortillas Make Tips
1. If the batter is too thick and needs to be added, do not put too much water in one go. Put it one tablespoon by one, stir until the material absorbs water, and then put down another tablespoon. This will make the material absorb water evenly. 2. The taste of pure potatoes is relatively vegetarian. Even if you add a tea of sugar, you will not feel sweet. You can increase or decrease the amount of sugar you add according to your taste. 3. Wash the shredded potatoes with starch and fry them into cakes. The taste is interesting.