radish dry veal ribs
By VicentaLakin
Recipe Recommendations
- Front ribs 500G
- dried radish 50g
- Jiang 3 pieces
- salt Small half spoon
- cooking wine 3 spoons
- oyster sauce 2 spoons
- qingshui 250ml
Steps for radish dry veal ribs
1
The radish dry is immersed in water for half an hour。
2
Clean it twice after half an hour。
3
The ribs were washed three times and put ginger chips, salt, oil consumption and so on for 10 minutes。
4
With a radish pad and a savory ribs。
5
The cold boiler burned the water for 10 minutes。
6
Let's try it out and eatradish dry veal ribs Make Tips
1. Fresh ribs do not need to be rinded. 2. A friend who likes to eat spicy can either add rice or flood with chili sauce. Three, the radish can be boiled with a little soy sauce without salt