Sugar vinegar ribs
By VicentaLakin
SweetandSourSpareRibs, which originated in Zhejiang, are a typical Zhejiang dish. It uses fresh pork chops as the main ingredient, with fresh meat, and fresh and fresh. It's a popularly popular traditional dish of the sugar-eat type。
Recipe Recommendations
- Zaipai 250g
- laojiang half a
- green onions in 1
- salad oil appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- rock sugar 50g
- soy sauce 2 spoons
- soy sauce 1 spoon
- sweet and sour
- burn
- half an hour
- senior
Steps for Sugar vinegar ribs
1
Bone cutters are put in the pot with ginger chips for five minutes。
2
Washing the ribs clean up the dry water。
3
A little oil in the pot to add ice sugar and a little fire to the date red. ♪ The sugar must have light fire ♪
4
The sugar color goes with the boiling water, and it's in the ribs。
5
Add ginger and onions。
6
Add water (infrequently without ribs) and a big spoon of sugar, a big spoon of vinegar, a spoon of twitch, and two spoons of twitch. Add a little fire for 20 minutes。
7
Add a spoonful of sugar, a spoon of vinegar, a fire for juice, and it's going to have to work on the pot, flip the ribs, and avoid sticky pans。
8
Plots of flowers。Sugar vinegar ribs Make Tips
It's only true that the sugary ribs have to be big。