stir-fried shrimp with jade bean curd
By HubertLind
Ingredients: chicken essence
Recipe Recommendations
- Yuzi tofu appropriate amount
- shrimp appropriate amount
- tomatoes appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- wine appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shrimp with jade bean curd
1
Prepare to freeze tiger shrimp. Wash it after thawing.
2
Prepare jade tofu and tomatoes.
3
The tiger shrimp is peeled and operated on the back to remove the sausage.
4
Put water in the pan, bring oil, salt, wine and ginger juice to a boil, then add shrimp meat and blanch until 70 ripe, and pick up.
5
Cut jade tofu into small pieces.
6
Put the sauce (salt, chicken essence, corn flour) in a wok and bring to a boil. Add 7-ripe shrimp meat to the wok and stir fry quickly.
7
Finally, add the cut jade bean curd and tomatoes together and turn until done.